Breakfast Sandwiches

7 ingredients
5 steps

Ingredients

  • softened butter
  • 8 slices bread
  • 1 lb. bulk pork sausage, cooked, crumbled and drained
  • 1 c. 4 oz. shredded Cheddar cheese
  • 2 eggs, beaten
  • 2 c. milk
  • 1 1/2 tsp. prepared mustard

Directions

  1. 1
    Spread butter on bread slices; place 4 slices, buttered side down, in a single layer in a greased shallow baking pan.
  2. 2
    Top each bread slice with sausage and remaining bread slices, buttered side up.
  3. 3
    Sprinkle with cheese and combine remaining ingredients.
  4. 4
    Pour over sandwiches.
  5. 5
    Cover and refrigerate overnight.

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