Cousin Judys Deviled Eggs

Name: Cousin Judys Deviled Eggs
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 2 tablespoons mayonnaise; 2 teaspoons prepared mustard (French's); 2 teaspoons Worcestershire sauce; 34 teaspoon Old Bay Seasoning; 1 teaspoon distilled white vinegar or 1 teaspoon cider vinegar; 14 teaspoon black pepper; salt; paprika, for garnish

9 ingredients

4 steps

Ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons mayonnaise
2 teaspoons prepared mustard (French's)
2 teaspoons Worcestershire sauce
34 teaspoon Old Bay Seasoning
1 teaspoon distilled white vinegar or 1 teaspoon cider vinegar
14 teaspoon black pepper
salt
paprika, for garnish

Directions

1

Combine the thoroughly mashed yolks with the mayonnaise and mustard.
2

Add in Worcestershire sauce, Old Bay, vinegar, and pepper; stir to combine.
3

Taste and if needed, add salt.
4

Fill the whites evenly with the mixture and garnish each egg half with a sprinkle of paprika.