Breakfast Sausage

Name: Breakfast Sausage
Ingredients: 1 lb ground pork; 1/2 teaspoon salt; 1/2 teaspoon ground sage; 1/3 teaspoon summer savory; 1/8 teaspoon ground nutmeg; 2/3 teaspoon ground marjoram; 1/3 teaspoon ground black pepper; 1 teaspoon minced garlic clove; 1 1/2 teaspoons thyme; 1/2 teaspoon Mexican oregano; 1 tablespoon olive oil (to moisten)

11 ingredients

7 steps

Ingredients

1 lb ground pork
1/2 teaspoon salt
1/2 teaspoon ground sage
1/3 teaspoon summer savory
1/8 teaspoon ground nutmeg
2/3 teaspoon ground marjoram
1/3 teaspoon ground black pepper
1 teaspoon minced garlic clove
1 1/2 teaspoons thyme
1/2 teaspoon Mexican oregano
1 tablespoon olive oil (to moisten)

Directions

1

In a mixing bowl add all ingredients EXCEPT pork and mix well.
2

Place pork in a large mixing bowl and add spice mixture.
3

Blend by hand for about 3-5 minutes or until thoroughly blended.
4

Stuff it in casings or simply make patties and fry it or grill it.
5

If you start with lean ground pork you will have lean sausage.
6

If your market does not have ground pork, ask your butcher to grind some for you, or do what I did, buy your own grinder.
7

Freezes well so increase the recipe.