Breakfast Sausage Ring

7 ingredients
2 steps

Ingredients

  • 1-1/2 cups soft bread crumbs, toasted
  • 2 eggs
  • 1/4 cup chopped onion
  • 1/4 cup minced fresh parsley
  • 2 pounds bulk sage pork sausage
  • Scrambled eggs
  • Pimiento strips and additional parsley, optional

Directions

  1. 1
    In a large bowl, combine the bread crumbs, eggs, onion and parsley. Crumble sausage over mixture and mix well. Pat into a greased oven-proof 6-cup ring mold.
  2. 2
    Bake at 350° for 20 minutes; drain. Bake 20-25 minutes longer or until meat is no longer pink; drain. Unmold onto a serving platter. Fill with scrambled eggs. Garnish with pimientos and parsley if desired.

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