Breakfast Sausages

Directions

1. 1
   Combine the meat in a bowl with salt, pepper, poultry seasoning and water.
2. 2
   Stir to blend.
3. 3
   Outfit a meat grinder with a medium cutting blade and add the sausage stuffer, screwing it on securely.
4. 4
   Slip the sausage casing onto the stuffer.
5. 5
   Tie it at the end.
6. 6
   Add the pork cubes with seasonings and liquid to the open feeder of the grinder.
7. 7
   Grind constantly, allowing the casing to be filled.
8. 8
   Press the filled casing at four- or five-inch intervals and twist casing to make individual sausage shapes.
9. 9
   Let stand overnight, preferably refrigerated, before cooking.
10. 10
    Prick the sausages before cooking.
11. 11
    The preferred method to cook these sausages is sauteed in a skillet.
12. 12
    They may be broiled, grilled or baked.