Easy Taco Pasta

Name: Easy Taco Pasta
Ingredients: 1 (16 ounce) package pork sausage; 1 (15 1/2 ounce) can chili hot beans (I use bush beans); 1 (10 ounce) candiced tomatoes and green chilies, drained; 1 (10 ounce) can enchilada sauce; 58 ounce package taco seasoning; 3 cups cooked pasta shells; 1 cup shredded colby cheese (4 oz); 12 shredded sharp cheddar cheese (2 oz)

8 ingredients

5 steps

Ingredients

1 (16 ounce) package pork sausage
1 (15 1/2 ounce) can chili hot beans (I use bush beans)
1 (10 ounce) candiced tomatoes and green chilies, drained
1 (10 ounce) can enchilada sauce
58 ounce package taco seasoning
3 cups cooked pasta shells
1 cup shredded colby cheese (4 oz)
12 shredded sharp cheddar cheese (2 oz)

Directions

1

Cook the sausage in a large skillet, stirring until it crumbles and is no longer pink, then drain.
2

Stir in the chili beans and the next three ingredients; cook for 3 minutes.
3

Add the pasta to the sausage mixture, and cook over medium heat for three minutes.
4

Stir in the colby and cheddar cheeses until melted and well blended.
5

Enjoy!