Breakfast Schnitzel

7 ingredients
5 steps

Ingredients

  • breakfast pork chops
  • 1/2 c. flour
  • 1/2 c. milk
  • 1 egg, well beaten
  • 1 c. crushed crackers
  • 1/2 tsp. salt
  • shortening for frying

Directions

  1. 1
    Coat pork chops with flour.
  2. 2
    Dip in milk, then egg.
  3. 3
    Coat with cracker crumbs.
  4. 4
    Sprinkle with salt.
  5. 5
    Fry in 1/2-inch deep shortening in skillet for 3 to 4 minutes on each side or until tender.

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