Artichoke Dip

6 ingredients
2 steps

Ingredients

  • 1 can (14 1/2 oz.) artichoke bottoms or hearts, chopped (not marinated)
  • 1 c. mayonnaise
  • 1 c. shredded Parmesan cheese
  • 1 tsp. fresh garlic
  • 2 Tbsp. minced onion
  • chopped chilies (optional)

Directions

  1. 1
    Mix together.
  2. 2
    Microwave until bubbly or bake 30 minutes at 350°.

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