Breakfast Scones

Directions

1. 1
   Sift flour, measure, and sift with baking powder, salt, and sugar.
2. 2
   Rub in butter with tips of fingers or cut in with 2 spatulas.
3. 3
   Add eggs and sufficient water to make a soft dough.
4. 4
   Turn onto lightly floured board and pat into sheet 1 inch thick.
5. 5
   Cut into rounds or squares.
6. 6
   Fold over double and brush with milk.
7. 7
   Place on slightly oiled baking sheet.
8. 8
   Dust with sugar and bake in hot oven (450 F) about 15 minutes.