Breakfast Scramble Wraps

Directions

1. 1
   Combine sour cream and salsa in bowl.
2. 2
   Cover; refrigerate until serving time.
3. 3
   Whisk eggs, dry mustard, salt and pepper together in bowl until well mixed.
4. 4
   Melt butter in 12-inch nonstick skillet over medium heat.
5. 5
   Pour egg mixture into skillet; cook, gently lifting portions with spatula to allow uncooked portion to flow underneath 3-4 minutes or until eggs are set.
6. 6
   Remove from heat; stir in chopped cilantro and all remaining ingredients except cheese and tortillas.
7. 7
   Place 1/4 cup cheese onto each tortilla.
8. 8
   Place 3/4 cup cooked egg mixture over cheese.
9. 9
   Fold 2 opposite edges of tortilla over filling.
10. 10
    Starting at 1 open end, roll up tortilla to enclose filling.
11. 11
    Place onto microwave-safe plate; microwave 1-2 minutes or until heated through.
12. 12
    Cut each wrap in half.
13. 13
    Serve with sour cream and salsa mixture.