Breakfast Sherbet

5 ingredients
5 steps

Ingredients

  • 5 cups chopped honeydew melon
  • 3 md. kiwi, peeled and quartered
  • 1/2 cup buttermilk
  • 1/4 cup granulated sugar
  • 1 tbsp. lime juice

Directions

  1. 1
    In a food processor combine all ingredients; process until smooth.
  2. 2
    Pour the mixture into a medium bowl, cover with plastic wrap and freeze 3 to 4 hours, until firm.
  3. 3
    Remove from the freezer and let stand 15 minutes.
  4. 4
    With an electric mixer, beat until smooth.
  5. 5
    Cover and freeze 3 to 4 hours longer, until firm.

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