Breakfast Shrimp

Name: Breakfast Shrimp
Ingredients: 1 1/2 c. small peeled raw shrimp; 2 Tbsp. chopped onion; 1 tsp. chopped green pepper; 3 Tbsp. bacon grease; salt and pepper to taste; 1 tsp. Worcestershire sauce; 1 Tbsp. ketchup; 1 1/2 Tbsp. flour; 1 c. water or more

9 ingredients

2 steps

Ingredients

1 1/2 c. small peeled raw shrimp
2 Tbsp. chopped onion
1 tsp. chopped green pepper
3 Tbsp. bacon grease
salt and pepper to taste
1 tsp. Worcestershire sauce
1 Tbsp. ketchup
1 1/2 Tbsp. flour
1 c. water or more

Directions

1

Fry onion and green pepper in bacon grease. When onion is golden, add shrimp; turn these several times with onion and pepper. Add enough water to make a sauce (about 1 cup). Do not cover shrimp with water or your sauce will be tasteless. Simmer 2 or 3 minutes and thicken with flour and a little water made into a paste.
2

Add seasoning, Worcestershire sauce and ketchup. Cook slowly until thickens. Serve with grits, rice or hominy. Serves 4.

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