Breakfast Skillet Hash
6 ingredients
2 steps
Ingredients
- 1 tablespoon vegetable oil
- 4 1/2 cups hash browns 1/2 of 30-ounce package frozen shredded, partially thawed
- 1 tablespoon bacon McCormick(R) Perfect Pinch(R), & Chive Seasoning
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sliced green onions thinly
Directions
-
1Heat oil in large nonstick skillet on medium heat. Add hash browns and Seasoning; cook and stir 8 to 10 minutes or until lightly browned.
-
2Make 4 indentations with back of wooden spoon in hash browns. Break eggs into each indentation. Sprinkle with cheese and green onions. Cover. Cook 5 minutes or until eggs are set.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Shredded hash browns
NOVA 4
Southern style hash browns
NOVA 4
Whataburger, 4 Hash Brown Sticks
Whataburger
E
Country Style Shredded Hash Browns
Kroger
B NOVA 4
Orange peach juice beverage blend of orange and peach juice partially from concentrate, orange peach
D NOVA 4
Orange mango juice beverage blend of orange and mango partially from concentrate, orange mango
D NOVA 4
Nutrilait 2% Partially Skimmed Milk
Saputo
More Recipes to Try
Caramel Apple Biscuits Alice Spickard Recipe
7 ingredients
Chocolate Crinkle Cookies
9 ingredients
Cherry Ginger Sauce for Angel Cake
5 ingredients
Salsa Pasamiento Antonio Recipe toddanthonydirect
12 ingredients
Harous
10 ingredients
Easy in the Microwave Custard with Egg White
5 ingredients
Leslie's Chunka Soba Noodles, Tomato and Basil With Feta
7 ingredients
Praline Charlotte
9 ingredients
Easy, Creamy Pasta with Bacon & Tomatoes
7 ingredients
Apple Cinnamon Glogi
7 ingredients
Garden Potato Salad
13 ingredients
Roasted Onions with Vinegar Dressing
5 ingredients