Black Pepper Gravy

5 ingredients
2 steps

Ingredients

  • 4 cups skim milk
  • 1/2 cup margarine
  • 1/2 cup all-purpose flour
  • 1 tablespoon salt
  • 1 1/2 tablespoons ground black pepper, or more to taste

Directions

  1. 1
    Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
  2. 2
    Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.

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