Breakfast Souffle

Name: Breakfast Souffle
Ingredients: 12 slices bread; 1 lb. ham, diced, or 1 lb. bacon, fried and crumbled; 1 lb. grated Cheddar cheese; 1 doz. eggs; 1/2 tsp. mustard; 3 c. milk; 1/2 tsp. salt; dash of pepper; 2 c. crushed corn flakes; 1/2 c. melted butter

10 ingredients

8 steps

Ingredients

12 slices bread
1 lb. ham, diced, or 1 lb. bacon, fried and crumbled
1 lb. grated Cheddar cheese
1 doz. eggs
1/2 tsp. mustard
3 c. milk
1/2 tsp. salt
dash of pepper
2 c. crushed corn flakes
1/2 c. melted butter

Directions

1

Place bread on bottom of a 9 x 13-inch pan.
2

Cover with ham or bacon, then cheese.
3

Set aside.
4

Combine eggs, mustard, milk, salt and pepper; beat well.
5

Pour over ingredients in pan.
6

Cover and refrigerate overnight.
7

Before baking, mix crushed corn flakes and melted butter; sprinkle over top of souffle.
8

Bake 45 to 60 minutes at 350°.