Turtle Cake

6 ingredients
7 steps

Ingredients

  • 1 (14 oz.) bag vanilla caramels
  • 1/2 c. margarine
  • 1 (5 oz.) can evaporated milk
  • 1 German chocolate cake mix
  • 1 c. chopped pecans
  • 1 c. chocolate chips

Directions

  1. 1
    Melt first 3 ingredients over stove in pan, about 6 minutes; stir.
  2. 2
    Mix cake mix according to directions on box.
  3. 3
    Pour 1/2 cake mixture into oiled 9 x 13-inch pan and bake at 350° for 10 minutes.
  4. 4
    Pour caramel mixture evenly over cake.
  5. 5
    Sprinkle chopped nuts and chocolate chips over caramel.
  6. 6
    Spread remaining cake batter over and return to oven for another 20 minutes. Check with toothpick.
  7. 7
    Test just top layer. Refrigerate.

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