Breakfast Souffle

Directions

1. 1
   Fry bacon or sausage
2. 2
   well and drain. Set aside.
3. 3
   Spray Pam on 9 x 13-inch
4. 4
   pan.
5. 5
   Trim crusts on bread and butter each slice. Put buttered side down until the pan is covered.
6. 6
   Then add your filling
7. 7
   (bacon or sausage) and 1 cup of the grated cheese.
8. 8
   Then layer
9. 9
   bread
10. 10
    with butter side
11. 11
    up
12. 12
    on top of filling.
13. 13
    Mix eggs
14. 14
    and milk;
15. 15
    add seasonings.
16. 16
    Pour over the bread.
17. 17
    Spread cream
18. 18
    soup
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    on
20. 20
    top.
21. 21
    Cover
22. 22
    and
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    refrigerate overnight.
24. 24
    Bake in 350° oven 1 hour.
25. 25
    Remove from oven, top with
26. 26
    cheese
27. 27
    and paprika.
28. 28
    Bake
29. 29
    15 minutes longer or until cheese is
30. 30
    melted. Cut
31. 31
    into
32. 32
    squares.
33. 33
    For Brunch or a Luncheon,
34. 34
    variations of chicken and seafood can be used for the filling.