Chop Soui

Name: Chop Soui
Ingredients: 2 onions, chopped; 2 celery root, diced; 1 carrot, finely diced; 1/4 cup peanut oil (I used only 1 tablespoon in a large non-stick skillet); 2 garlic cloves, chopped; 1 tablespoon fresh ginger, chopped; 3/4 lb lean ground beef (I had 1 lb); 6 cups bean sprouts; 3 tablespoons soy sauce; salt and pepper

10 ingredients

3 steps

Ingredients

2 onions, chopped
2 celery root, diced
1 carrot, finely diced
1/4 cup peanut oil (I used only 1 tablespoon in a large non-stick skillet)
2 garlic cloves, chopped
1 tablespoon fresh ginger, chopped
3/4 lb lean ground beef (I had 1 lb)
6 cups bean sprouts
3 tablespoons soy sauce
salt and pepper

Directions

1

In a large skillet or a wok, stir-fry the onions, celery and carrot in half the oil until onion begins to brown. Add garlic and ginger. Stir-fry 1 minute. Remove from the skillet and set aside.
2

In the same skillet, stir-fry the beef in remaining oil at high heat, breaking it until it's completely cooked and cooking liquid has evaporated.
3

Add the cooked veggies and bean sprouts. Add soy sauce and reheat well. Adjust seasoning.