Breakfast Souffle

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Cook the potatoes in skillet until they are just starting to brown.
3. 3
   Fry the sausage and/or bacon. Lightly grease a cake pan.
4. 4
   Press the biscuit dough into the pan until the bottom is covered.
5. 5
   Bake for 2/3 of the recommended time (about 8 minutes).
6. 6
   Press the biscuits down again.
7. 7
   Layer sausage and/or bacon in the biscuits.
8. 8
   Top with the cooked shredded potatoes.
9. 9
   Whip the eggs in a bowl with some milk and pour mix over potatoes.
10. 10
    Top with shredded cheese.
11. 11
    Bake for 20 minutes or until done.