Pasta Basilica

7 ingredients
5 steps

Ingredients

  • 4 cloves garlic, minced
  • 6 Italian tomatoes, seeded, peeled and quartered or 1 (16 oz.) can Italian tomatoes
  • 1/4 c. fresh basil, chopped coarsely
  • 1/4 to 1/2 c. wine (red or white)
  • 6 to 9 oz. fresh pasta (linguine or angel hair)
  • 1 to 2 Tbsp. olive oil
  • freshly grated Parmesan or Romano cheese

Directions

  1. 1
    Saute garlic and tomato in olive oil over medium heat unti tender.
  2. 2
    Add wine and simmer until reduced slightly (5 to 10 minutes).
  3. 3
    Add basil; stir and remove from heat.
  4. 4
    Spoon over cooked pasta, then sprinkle cheese on top to taste.
  5. 5
    Salt and pepper to taste.

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