Breakfast Souffle

Directions

1. 1
   Cook sausage until done, stirring to crumble.
2. 2
   Drain well on paper towels.
3. 3
   Combine sausage and remaining ingredients, mixing well.
4. 4
   Pour into a well-greased 9 x 13 x 2-inch pan.
5. 5
   Refrigerate, covered, overnight.
6. 6
   Bake at 350° for 1 hour.