Oriental Pudding

Directions

1. 1
   Cut the dates into small pieces and combine them with the sugar and honey.
2. 2
   Add the water and bring to a boil.
3. 3
   Lower the heat and simmer gently.
4. 4
   Melt the butter in a heavy skillet and add the Cream of Rice.
5. 5
   Cook over medium heat, stirring constantly, until the Cream of Rice is a golden brown.
6. 6
   Add the date mixture and the spices and mix thoroughly.
7. 7
   Cook, stirring constantly, until thickened.
8. 8
   This will take about 5 minutes.
9. 9
   Stir in the coconut and remove from the stove.
10. 10
    Spoon into a large bowl or individual dishes and serve warm or cool with whipped cream.