Breakfast Souffle

Directions

1. 1
   Brown sausage in skillet, stirring until crumbly.
2. 2
   Drain. Layer bread, sausage and cheese in 9 x 13-inch baking dish. Combine eggs, milk, dry mustard and salt in bowl; mix well.
3. 3
   Pour over layers.
4. 4
   Chill, covered, overnight.
5. 5
   Bake at 350° for 35 to 40 minutes or until brown.
6. 6
   Yield:
7. 7
   10 servings.