Breakfast Souffle

8 ingredients
3 steps

Ingredients

  • 9 pieces white bread
  • 1 stick oleo
  • 6 eggs or 1 1/2 cartons Egg Beaters
  • 3 c. milk
  • 1 tsp. dry mustard
  • 8 oz. ham
  • 8 oz. mixed Cheddar and Monterey Jack cheese
  • corn flake crumbs

Directions

  1. 1
    Spray 8 1/2 x 11-inch glass or metal pan with Pam or lightly grease.
  2. 2
    Place bread in pan.
  3. 3
    Melt oleo and pour over bread.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

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