Easy Crab Cakes

11 ingredients
6 steps

Ingredients

  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup green onion, finely chopped
  • 1/4 cup light mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 dash cayenne pepper
  • 2 (6 ounce) cans crabmeat
  • 1 egg, beaten
  • 1 cup seasoned dry bread crumb
  • 3 tablespoons butter

Directions

  1. 1
    In a bowl, combine red pepper, green onion, mayo, lemon juice, salt, garlic powder, and cayenne pepper.
  2. 2
    Stir in crab, egg, and 1/3 c of the breadcrumbs (may be sticky).
  3. 3
    Divide and form mixture into 4 balls.
  4. 4
    Roll crab balls in remaining breadcrumbs.
  5. 5
    Flatten into cakes about 1/2 inch thick.
  6. 6
    In a skillet, melt butter over medium heat and fry crab cakes 3-4 min per side, or until golden.

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