Breakfast Souffle

Directions

1. 1
   Cut crust off bread and cut into squares.
2. 2
   Grate cheese. Layer the bread squares and cheese, starting with bread and finishing with cheese.
3. 3
   In a separate bowl, mix eggs, dry mustard, milk, salt and pepper.
4. 4
   Pour mixture over bread and cheese.
5. 5
   Let sit overnight in refrigerator.
6. 6
   Bake at 350° for 1 hour, then let cool for 5 to 10 minutes.