Breakfast Souffle

7 ingredients
7 steps

Ingredients

  • 6 eggs, beaten
  • 2 c. milk
  • 6 slices white bread, cubed
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 lb. bacon or sausage
  • 1 c. packed grated cheese (Cheddar)

Directions

  1. 1
    Crumble and brown meat; drain and cool.
  2. 2
    Combine eggs, milk, salt and mustard.
  3. 3
    Add bread and mix well.
  4. 4
    Add meat and cheese. Put in greased 8 x 13-inch dish.
  5. 5
    Cover with Saran Wrap and refrigerate overnight.
  6. 6
    Bake 45 minutes at 350°.
  7. 7
    Serves 6 to 8.

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