Indian Pudding (Microwave)

Directions

1. 1
   put butter in microwave dish for i minute, set aside.
2. 2
   in 3 qt micro casserole combine milk, molasses, sugar, cornmeal, cinnamon, nutmeg, ginger and cover.
3. 3
   cook on hi for 5-10 minutes until thickened, stirring once meanwhile beat eggs into melted butter, and add vanilla.
4. 4
   add to casserole pan, stirring constantly.
5. 5
   por into 6 ramekins and put in a circle in the microwave.
6. 6
   cook uncovered for 10-12 minutes on medium.
7. 7
   let stand 10 minutes.
8. 8
   to serve, loosen with a knife and invert onto plates.