Breakfast Souffle

7 ingredients
3 steps

Ingredients

  • 6 eggs, beaten
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 slice cubed bread
  • 1 lb. sausage, browned and drained
  • 1 c. grated cheese

Directions

  1. 1
    Fold all together in a shallow baking dish.
  2. 2
    Refrigerate overnight.
  3. 3
    Bake 45 to 60 minutes until set in the middle at 350°.

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