Stuffed Cabbage

10 ingredients
5 steps

Ingredients

  • 1 lb. hamburg
  • 3/4 c. cooked long grain rice
  • 1 small onion
  • salt and pepper
  • 1 egg
  • 1 large can tomato sauce
  • 1 Tbsp. sugar
  • 1 Tbsp. vinegar
  • 2 Tbsp. water
  • 1 large cabbage

Directions

  1. 1
    Mix hamburg with beaten egg. Add rice, grated onion, salt and pepper.
  2. 2
    Soften cabbage in hot water.
  3. 3
    Mix tomato sauce, sugar, vinegar and water. Take leaf of cabbage and add meat mixture. Make rolls.
  4. 4
    Tuck cabbage ends in.
  5. 5
    Place in liquid and cook about 3/4 hour.

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