Breakfast Souffle

Directions

1. 1
   Cook sausage over medium heat until done, stirring to crumble.
2. 2
   Drain well on paper towel.
3. 3
   Set aside.
4. 4
   Combine sausage and remaining ingredients, mixing well.
5. 5
   Pour into a well greased 9x13 pan or baking dish.
6. 6
   Cover and refrigerate overnight.
7. 7
   Bake next morning at 350 degrees for 1 hour.