Slow Cooked Collard Greens

6 ingredients
2 steps

Ingredients

  • 1 bunch collard greens, thinly sliced
  • 3 slices bacon
  • 2 cups chicken stock
  • 2 tablespoons sliced fresh jalapeno pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. 1
    Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
  2. 2
    Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4

Collard greens

A NOVA 1

Collard greens

A NOVA 1

Organic power greens

A NOVA 1

Chicken cooking stock

Shoprite

A NOVA 4

Chopped collard greens

A NOVA 1

More Recipes to Try

Tri-Tip Roast With Tomatoes Romanesco

9 ingredients

Coconut Lime Chicken Soup

13 ingredients

Almodrote De Berengena (Turkish Eggplant Flan)

6 ingredients

Watergate Salad

5 ingredients

All-Natural Instant Oatmeal

19 ingredients

Savory Zucchini Pancakes With Fresh Tomato And Basil

22 ingredients

Sweet Potato Soup

14 ingredients

Apple Crisp

8 ingredients

Vidalia Onion Souffles

8 ingredients

Sausage Dip

3 ingredients

Pate Sucre

6 ingredients

Marmalade Sour

5 ingredients