Breakfast Souffle

Directions

1. 1
   Spread bread in bottom of greased 9 x 12-inch baking dish. Add meat.
2. 2
   Mix eggs and 1 1/2 cups of the milk.
3. 3
   Mix together mustard, remaining 1/2 cup milk and the soup.
4. 4
   Combine the 2 liquid mixtures and pour over bread and meat.
5. 5
   Add cheese on top. Cover tightly with foil and refrigerate overnight.
6. 6
   Place in cool oven.
7. 7
   Turn oven to 300° and bake 1 1/2 hours or until puffy and brown.