Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 12 cup yellow onion, diced; 1 tablespoon oil (I use Canola); 2 lbs boneless skinless chicken breasts; 1 (7 ounce) canverde salsa (I use Herdez brand); 8 corn (I use South Beach Diet Wheat ones) or 8 wheat flour tortillas (I use South Beach Diet Wheat ones); 1 (28 ounce) can green enchilada sauce (I use Las Palmas brand); 1 (4 ounce) candiced jalapeno peppers (I use Ortega); 14 cup sour cream; 1 large tomatoes, diced; 4 green onions, diced; 4 tablespoons cilantro; sour cream; 1 cup shredded monterey jack cheese

13 ingredients

1 steps

Ingredients

12 cup yellow onion, diced
1 tablespoon oil (I use Canola)
2 lbs boneless skinless chicken breasts
1 (7 ounce) canverde salsa (I use Herdez brand)
8 corn (I use South Beach Diet Wheat ones) or 8 wheat flour tortillas (I use South Beach Diet Wheat ones)
1 (28 ounce) can green enchilada sauce (I use Las Palmas brand)
1 (4 ounce) candiced jalapeno peppers (I use Ortega)
14 cup sour cream
1 large tomatoes, diced
4 green onions, diced
4 tablespoons cilantro
sour cream
1 cup shredded monterey jack cheese

Directions

1

["Pre-heat oven to 350.", "Warm oil in large non-stick skillet.", "Place onions in hot oil and Saute until translucent.", "Put chicken breasts, Verde Hot Sauce, Diced Jalapeno Peppers, and just enough Green Enchilada Sauce to make it a little wet (about 2-3 TBSP) in skillet with onions.", "Bring to boil.", "Lower heat to a simmer and cover skillet.", "Cook until chicken is done, add more enchilada sauce if it starts to dry out.", "When chicken is done take it out of the sauce and shred it with two forks.", "Put shredded chicken back into sauce and simmer for about 5 minutes.", "Mix in 1/4 cup sour cream & remove from heat.", "If your mixture is to wet let it simmer un-covered until iti 1/2s only slightly moist.", "Put a thin layer of enchilada sauce on the bottom of a 9\"x13\"" baking pan.""