Breakfast Souffle

Directions

1. 1
   Broil sausage links in oven, turning until brown.
2. 2
   Drain on a paper towel.
3. 3
   Grease 9x13 inch pan.
4. 4
   Put half of bread cubes into bottom of pan.
5. 5
   Layer half of cheese over the bread.
6. 6
   Put remainder of bread cubes over cheese.
7. 7
   Beat together eggs, milk, and dry mustard, salt and pepper.
8. 8
   Pour evenly over bread and cheese.
9. 9
   Top with remaining cheese and sausage links.
10. 10
    Refrigerate for several hours or overnight.
11. 11
    Bake at 350 degrees for 45 minutes.