Kentucky Barbecue

12 ingredients
8 steps

Ingredients

  • 2 or 3 lb. roast (beef or pork)
  • 2 c. celery, chopped
  • 1 c. onion, chopped
  • 2 c. Kraft barbecue sauce
  • 2 tsp. soy sauce
  • 1/4 c. Worcestershire sauce
  • 1/4 c. hot sauce
  • 1 tsp. salt and pepper
  • 3/4 c. ketchup
  • 3/4 c. brown sugar
  • 1 Tbsp. vinegar
  • 1 or 2 c. broth

Directions

  1. 1
    Cook roast in crock-pot overnight or in pressure cooker for 2 hours.
  2. 2
    Shred with fork and remove fat.
  3. 3
    Set aside.
  4. 4
    Cook onions and celery in broth until tender.
  5. 5
    Mix all other ingredients in mixing bowl.
  6. 6
    Empty broth from crock-pot and add all the ingredients together.
  7. 7
    Stir well and cook in crock-pot for 3 to 4 hours.
  8. 8
    Stir occasionally.

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