Breakfast Souffle

7 ingredients
7 steps

Ingredients

  • 12 eggs, well beaten
  • 1 14 cups milk
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 lb sausage, fried
  • 1 (8 ounce) package cheddar cheese, shredded
  • 6 -8 pieces white bread, cubed

Directions

  1. 1
    Spread one layer of bread in a greased 9x13 pan.
  2. 2
    Place broken meat on top.
  3. 3
    Sprinkle cheese over this.
  4. 4
    Mix remaining ingredients and pour over all.
  5. 5
    Allow to rest in the refrigerator overnight.
  6. 6
    Let the dish warm to room temperature before baking.
  7. 7
    Bake uncovered for 1 hour at 350.

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