Breakfast Souffle

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. pork sausage
  • 9 beaten eggs
  • 3 c. milk
  • 1 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 3 slices bread, cut into 1/4-inch cubes
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Brown sausage over medium heat in skillet, stirring until crumbly.
  2. 2
    Drain well on paper towels.
  3. 3
    Combine with remaining ingredients in large bowl, mixing well.
  4. 4
    Pour into a greased 9 x 13-inch baking dish.
  5. 5
    Cover; chill in refrigerator overnight. Bake at 350° for 1 hour.
  6. 6
    Yields 8 servings.

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