Spiced Tea

Directions

1. 1
   Put peppercorns, cardamom seeds, cloves and cinnamon in a mortar and grind to a fine powder with a pestle.
2. 2
   Add ginger and grind again for a few seconds to mix.
3. 3
   Make a pot of tea and add about 1/2 tablespoon of spice mixture and leave in a warm place for 1 to 2 minutes to brew.
4. 4
   Serve hot, with sugar and milk.
5. 5
   Makes about 8 tablespoons spice mix, enough for 16 pots tea.
6. 6
   Note:
7. 7
   Store remaining spice mixture in a screw-topped jar in a dark cupboard to preserve its flavor.
8. 8
   It will keep for 2 to 3 months.