Breakfast Speciality

7 ingredients
6 steps

Ingredients

  • 5 eggs
  • 5 slices bread
  • 1 lb. pork sausage, cooked and drained
  • 1 (12 oz.) pkg. Cheddar cheese
  • 2 c. half and half
  • 1 tsp. dry mustard
  • salt and pepper to taste

Directions

  1. 1
    Butter one or both sides of bread.
  2. 2
    Cut in cubes and lay in pan (9 x 13-inch).
  3. 3
    Sprinkle cooked sausage over bread cubes. Grate cheese over sausage.
  4. 4
    In a bowl, combine eggs, half and half, salt, pepper and dry mustard.
  5. 5
    Mix at slow speed until well blended.
  6. 6
    Pour over other ingredients and refrigerate overnight. Bake at 350° about 40 to 45 minutes in the morning and do not drain.

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