Squash Dressing

Name: Squash Dressing
Ingredients: 2 c. squash, cooked, drained and mashed; 2 c. cornbread crumbs; 1/2 c. grated onion; 2 eggs, slightly beaten; 1 can cream of chicken soup; salt and pepper to taste; 1 tsp. celery seed (optional); 3/4 stick butter or margarine, melted

8 ingredients

4 steps

Ingredients

2 c. squash, cooked, drained and mashed
2 c. cornbread crumbs
1/2 c. grated onion
2 eggs, slightly beaten
1 can cream of chicken soup
salt and pepper to taste
1 tsp. celery seed (optional)
3/4 stick butter or margarine, melted

Directions

1

Moisten the bread crumbs with water.
2

Add the remaining ingredients.
3

If too thick, you may add more water until mixture pours easily into a greased casserole dish.
4

Bake at 350° for 25 to 30 minutes, or until lightly browned and set.