Breakfast Sticks-To-Go

Directions

1. 1
   Combine flour, baking powder, baking soda and salt in mixing bowl; cut in butter with pastry blender until mixture resembles coarse meal.
2. 2
   Stir in cheese, bacon and green onion.
3. 3
   Mix well.
4. 4
   Add yogurt all at once to dry ingredients, stirring to moisten.
5. 5
   Turn onto a lightly floured surface and knead 10-15 times, to form a smooth dough; mixture will be crumbly at first, and comes together when kneaded.
6. 6
   Roll out or pat to an 8-inch square.
7. 7
   Cut in half lengthwise, then cut each half into 6 rectangles.
8. 8
   Place on ungreased baking sheet.
9. 9
   Roll up each ractangle.
10. 10
    Bake at 450F for 10-15 minutes, or until golden.
11. 11
    Serve warm.