Breakfast Strata

Name: Breakfast Strata
Ingredients: 1 pound sausage, casings removed; 2 cups sliced fresh mushrooms; 8 eggs, beaten; 10 cups cubed, day-old bread; 3 cups whole milk; 2 cups shredded Cheddar cheese; 1 1/2 cups cubed Black Forest ham; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 tablespoons all-purpose flour; 2 tablespoons mustard powder; 1 teaspoon salt; 2 teaspoons butter, melted; 2 teaspoons dried basil

13 ingredients

6 steps

Ingredients

1 pound sausage, casings removed
2 cups sliced fresh mushrooms
8 eggs, beaten
10 cups cubed, day-old bread
3 cups whole milk
2 cups shredded Cheddar cheese
1 1/2 cups cubed Black Forest ham
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 tablespoons all-purpose flour
2 tablespoons mustard powder
1 teaspoon salt
2 teaspoons butter, melted
2 teaspoons dried basil

Directions

1

Generously grease a 9x13-inch casserole dish.
2

Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.
3

Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.
4

Mix mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.
5

Preheat oven to 350 degrees F (175 degrees C).
6

Bake in the preheated oven until a knife inserted into the center of the strata comes out clean, 60 to 70 minutes.

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