Deviled Eggs 5 Ways

Name: Deviled Eggs 5 Ways
Ingredients: 30 hard-boiled eggs, peeled; Basic Deviled Egg; 3 tablespoons mayonnaise or 3 tablespoons salad dressing; 1 teaspoon stone ground mustard; 1/4 teaspoon salt; Curried Devil Eggs; 3 tablespoons mayonnaise or 3 tablespoons salad dressing; 1/2 teaspoon stone ground mustard; 1 1/2 teaspoons curry powder; 1/4 teaspoon salt; Pickled Onion and Horseradish Deviled Eggs; 3 tablespoons mayonnaise or 3 tablespoons salad dressing; 1 teaspoon horseradish sauce, drained; 1/4 teaspoon salt; 1 slice pickled onion, minced; Fire and Smoke Deviled Eggs; 3 tablespoons mayonnaise or 3 tablespoons salad dressing; 1 chipotle chile in adobo, minced; 1 teaspoon adobo sauce; 1/4 teaspoon salt; Salmon-Wasabi Deviled Eggs; 3 tablespoons mayonnaise or 3 tablespoons salad dressing; 1 tablespoon smoked salmon, diced; 1 shallot, diced; 1/4 teaspoon salt; 1 teaspoon fresh dill, minced; 1/2 teaspoon wasabi powder

27 ingredients

5 steps

Ingredients

30 hard-boiled eggs, peeled
Basic Deviled Egg
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 teaspoon stone ground mustard
1/4 teaspoon salt
Curried Devil Eggs
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1/2 teaspoon stone ground mustard
1 1/2 teaspoons curry powder
1/4 teaspoon salt
Pickled Onion and Horseradish Deviled Eggs
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 teaspoon horseradish sauce, drained
1/4 teaspoon salt
1 slice pickled onion, minced
Fire and Smoke Deviled Eggs
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 chipotle chile in adobo, minced
1 teaspoon adobo sauce
1/4 teaspoon salt
Salmon-Wasabi Deviled Eggs
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 tablespoon smoked salmon, diced
1 shallot, diced
1/4 teaspoon salt
1 teaspoon fresh dill, minced
1/2 teaspoon wasabi powder

Directions

1

Basic: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in ingredients and then fill 12 egg whites with the egg yolk mix.
2

Curried: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, mustard, curry powder and salt and then fill 12 egg whites with the egg yolk mix.
3

Pickled: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, horseradish sauce and salt and then fill 12 egg whites with the egg yolk mix. Top with minced pickled onion.
4

Fire: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, pepper, adobo sauce and salt and then fill 12 egg whites with the egg yolk mix.
5

Salmon: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, salmon, shallot and salt and then fill 12 egg whites with the egg yolk mix. Top with dill and some wasabi powder.