Breakfast Sweet Rolls

5 ingredients
5 steps

Ingredients

  • 1 pkg. frozen yeast rolls
  • 1 stick margarine
  • 1/2 c. brown sugar
  • 1/2 c. nuts
  • 1 pkg. French vanilla pudding mix (not instant) or 1 pkg. butterscotch pudding mix

Directions

  1. 1
    Night before, place frozen rolls in a Bundt pan.
  2. 2
    Melt margarine and pour over top of rolls.
  3. 3
    Sprinkle other ingredients over top of rolls.
  4. 4
    Cover and let rise overnight at room temperature.
  5. 5
    Bake in morning at 350° until brown.

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