Fresh Salmon Cakes

Name: Fresh Salmon Cakes
Ingredients: 1 lb skinless salmon fillet, cut into 1/2 inch chunks; 34 cup crumbled Ritz cracker; 14 cup heavy cream; 14 cup finely chopped red onion; 1 tablespoon minced fresh dill; 1 tablespoon Dijon mustard; 1 large egg; 1 clove garlic, minced; 12 teaspoon Tabasco sauce; 14 teaspoon salt; 12 cup flour; 2 tablespoons extra virgin olive oil; lemon wedge (to garnish)

13 ingredients

9 steps

Ingredients

1 lb skinless salmon fillet, cut into 1/2 inch chunks
34 cup crumbled Ritz cracker
14 cup heavy cream
14 cup finely chopped red onion
1 tablespoon minced fresh dill
1 tablespoon Dijon mustard
1 large egg
1 clove garlic, minced
12 teaspoon Tabasco sauce
14 teaspoon salt
12 cup flour
2 tablespoons extra virgin olive oil
lemon wedge (to garnish)

Directions

1

Preheat the oven to 350.
2

Combine the salmon, cracker crumbs, cream, onion, dill, mustard, egg, garlic, Tabasco sauce and salt in a medium bowl.
3

Gently form into 4 patties, using 1/2 cup of the salmon mixture for each.
4

Spread the flour on a plate and lightly coat each patty, shaking off excess.
5

Heat the oil in a 12-inch nonstick skillet over medium heat, until hot but not smoking.
6

Add the salmon patties and cook, turning once, 10 minutes, or until golden brown.
7

Transfer the patties to a baking sheet and bake 10 minutes.
8

Garnish with lemon wedges.
9

Serve on a bun with lettuce or tomato slices, if desired.