Breakfast taco eggs
11 ingredients
14 steps
Ingredients
- 2 flour or corn tortillas
- 1 pad of butter
- 2/3 cup taco meat
- 1/2 cup lettuce
- 1/4 cup tomatoes diced
- 1/2 cup shredded cheese of choice (i used a shredded Mexican blend)
- 4 extra large eggs and a splash milk
- 3 tsp hot sauce
- 1/4 cup mild taco sauce
- 1/4 cup sour cream
- 1 dash milk
Directions
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1Heat butter over med.
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2Low heat
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3Slice tortillas into small.1/2in.
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4Strips
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5Add eggs and a splash of milk into bowl and beat until smooth and small air bubbles form
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6Add strips to hot butter and let crisp slightly
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7Add taco meat stirring together the meat and tortilla strips
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8Cook for about a minute
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9Add eggs to meat and strips let cook on one side fit a couple minutes or until u get a few bubbles on top of uncooked side
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10Flip eggs trying to keep them intact..it doesn't have to be perfect your not flipping them to make omelet..but you want them solid
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11Add cheese..Let melt ..and fold in slightly to cooked eggs
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12For the sour cream sauce..Add milk sour cream and sauces together mix well
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13Put eggs on plate and diced tomatoes, lettuce and cream sauce..enjoy!
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14PROTEIN PACKED and pretty healthy I used ground turkey for my taco meat..and usually just use a ratio of three egg whites and one full egg
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