Taco Macaroni

8 ingredients
3 steps

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 1 pound ground beef
  • 3/4 cup chopped onion
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1 envelope taco seasoning
  • Shredded cheddar cheese

Directions

  1. 1
    Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. 2
    Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
  3. 3
    Drain macaroni; stir into meat mixture and heat through. Sprinkle with cheese.

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