Breakfast Tacos

Name: Breakfast Tacos
Ingredients: 34 cup onion, chopped; 12 cup red bell pepper, chopped; 1 large jalapeno pepper, chopped; 1 serrano pepper, chopped; 1 egg; 14 cup nonfat milk; 1 teaspoon grapeseed oil; salt and pepper; 1 ounce cheddar cheese, grated; 2 whole wheat tortillas; hot sauce, to taste (I use Ariba Hot Roasted Pepper hot sauce)

11 ingredients

11 steps

Ingredients

34 cup onion, chopped
12 cup red bell pepper, chopped
1 large jalapeno pepper, chopped
1 serrano pepper, chopped
1 egg
14 cup nonfat milk
1 teaspoon grapeseed oil
salt and pepper
1 ounce cheddar cheese, grated
2 whole wheat tortillas
hot sauce, to taste (I use Ariba Hot Roasted Pepper hot sauce)

Directions

1

Saute onions and peppers in oil until soft.
2

Beat egg and milk, season with salt and pepper.
3

Pour egg mixture into sauteed veggies and scramble to desired doneness.
4

Top with cheese and let it melt.
5

Divide between two warm tortillas, add hot sauce and enjoy.
6

This will fill the tortillas up all the way, so arm yourself with napkins!
7

Notes:- You can use more or less of the hot peppers as you please.
8

I add the serranos because they tend to be hotter than jalapenos.
9

If I don't have serranos, I'll use two jalapenos.
10

-You can remove the seeds and membranes to remove most of the heat of the peppers, or leave them in if you like it hot.
11

I like it very hot, so I leave them in and use a bunch of hot sauce.