Breakfast Topping

4 ingredients
2 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple with juice
  • 2 Tbsp. butter
  • 2 Tbsp. cornstarch
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Combine in saucepan and cook, stirring constantly, until thickened.
  2. 2
    Serve over hot cakes, waffles or French toast.

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